The tropical tastes of the TradeWinds Island Resorts is, for the first time, yours to enjoy at home with the publishing of the resort’s first cookbook. The renowned team of TradeWinds chefs will
guide you
through the preparation of meals you’d enjoy during a tropical paradise vacation.
The chefs have collaborated to provide you with over a 100 pages of their favorite scrumptious recipes. Bound in a five-color hardback, the TradeWinds cookbook, Flavors of the Beach, will give you the tools to indulge your senses and relive the experience of the resort. Filled with stunning color photographs and an array of delicious dishes, the book will also make the perfect gift for those who haven't yet made the trip to the TradeWinds, and it will be available just in time for the holiday season.
With the purchase of this book you can bring home the outstanding culinary delights of the TradeWinds Island Resorts Executive Chef, Jeffrey Fredrickson and the rest of his staff. Fredrickson has been serving up mouth-watering dishes to guests of the resorts for over ten years, as well as to the patrons of the prestigious Trump Taj Mahal Casino and Resort before that.
The book will take you beyond the tantalizing dishes served at the resorts and right into the homes of the professionals. Featuring recipes previously available only in the kitchens of the chefs, the TradeWinds cookbook will undoubtedly provide you with a variety of dishes to dazzle your guests. Learn to prepare some of your favorite TradeWinds meals both tropical and traditional delicacies including:
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Pan Seared Snapper |
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Korean Barbeque Brochettes |
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Rack of Lamb with Fig Port Sauce |
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Crab Crusted Grouper |
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Strawberry Kiwi Napoleon |
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Flourless Chocolate Torte |
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Almond Raspberry Tart |
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Raspberry White Chocolate Mousse Stack |
So reserve your copy now and make it a part of your New Year's resolution to never completely leave paradise.
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